IL MOSCATO

moscato

vino spumante di qualità

metodo charmat

Harvest Method and time:

manual in stackable boxes on the first week of Semptember

Grapes varieties

Vulture Moscato grapes

Vinification

whole bunch soft crushing with horizontal wine press. Press must selection followed by immediate cold decanting

Charmat Method sparkling steps:

Charmat fermentation starts at low temperature and low foaming. Splitting from fermentation lees in racking vat. Cold decanting, microfiltration followed by isobaric bottling

Colour: pale yellow gold with sparkling glints
Nose: typical Moscato aromatic fresh and lively perfumed aromas
Palate: fairly sweet, smooth though not mouth flattering. Reminiscences of peach and citrus fruits
Perlage: outstandingly fine and persistent perlàge

Gastronomic couplings

sparkling sweet wine best companion to traditional chantilly cream or fruit desserts and tarts
Service: best served at 7° in traditional champagne cup, best in white wine classic goblets